A broad offer at the canteen: vegetarian, vegan, halal, local, seasonal

For the last few months prices for meals in the canteen have been increasing tremendously. These developments object the task of the StudWerk to provide students with affordable meals. Eating warm meals regularly is very important for students to master their studies appropriately. Thus, it is not acceptable for financially troubled students, who have to pay for the StudWerk anyways, to fall back to cheap canned foods or otherwise comparable food.
Furthermore, it is necessary for a ecological and sustainable offer to decrease the use of animal products as well as increase the use of regional and seasonal products. The production of animal products and importing produce play a part in wasting scarce resources such as water and land. In addition to that vegetarian or vegan students are excluded from having meals in the canteen because of the lack of oprions for them. We also criticize the use of single-use products. It is no secret that these leave behind a huge amount of rubbish which we have to reduce. An inclusive StudWerk has to be aware of its responsibility towards students, the environment and nature and has to act in an ecological and sustainable direction.